Amish Breakfast Pizza Surpise at the Office!
Well, we were sure in for a treat this morning when Abby surprised us all by baking an Amish Breakfast Pizza, which she brought in to share. Oh, the smell was heavenly…and it’s still wafting through the air on this nice fall morning. I am feeling SO content sitting here right now, sipping my coffee, enjoying the nice full feeling in my tummy and smelling the delicious scent of freshly baked biscuits.
Abby was kind enough to don an AmishReader apron and pose with the pizza so I could share pictures with all you Readers. 😉 And of course we’ll share the recipe. If you try it, just let us know how you like it. You can download the recipe by clicking Free Chapter on this page.
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Would you share the receipe for the Amish Breakfast Pizza, please. Thank you in advance for your help.
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Elizabeth Reply:
October 19th, 2010 at 9:57 am
@ Susan: You can download the recipe, along with a few other samples, here. Enjoy!
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We went to Lancaster,PA in September and ate at a Amish home. They served the most delicious ham balls and I have looked in all my amish cook books and can not find the recipe, would you be able to give it to me.
Thank You.
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Elizabeth Reply:
October 25th, 2010 at 12:09 pm
Well, here is one you can try. I am not sure what exact recipe the Amish home used that you stayed at, but let me know what you think of this one!
Glazed Ham Balls
1 lb. ham, finely ground
1½ lb. pork, finely ground
2 eggs, well beaten
2 c. fresh breadcrumbs
1 c. milk
Glaze:
1 c. brown sugar
1 t. dry mustard
½ c. vinegar
½ c. water
Mix the ham and pork together; add the eggs, breadcrumbs, and milk. Form into 18 2-inch balls (or make them smaller if used as appetizers). Place the ham balls in a shallow baking dish. Mix together the brown sugar, mustard, vinegar, and water and pour over the meat balls. Bake in a preheated 325-degree oven for an hour or longer, basting every 15 minutes, until done.
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