Amish Rockets – Amish Recipe
Amish Rockets
Print recipe| Serves | 6-8 |
| Prep time | 40 minutes |
| Cook time | 20 minutes |
| Total time | 1 hour |
| Allergy | Milk |
| Meal type | Main Dish |
| Misc | Serve Hot |
| From book | The Amish Family Cookbook |
Amish rockets are a great grilled meal to make anytime. With chicken, stuffed jalapenos and bacon slices, this one's sure to please!
Ingredients
- 1/2lb chicken breast strips
- 3/4 cups Italian dressing, divided
- 4oz cream cheese, softened
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 Medium jalapenos
- 12 thin slices bacon
Directions
| Step 1 | |
| Place chicken breast strips and 1/2 cup Italian dressing in a shallow dish or resealable plastic bag; cover or seal; chill 30 minutes. | |
| Step 2 | |
| Remove chicken from marinade, discarding marinade. | |
| Step 3 | |
| Grill chicken, covered with lid, over medium heat (300-350 degrees), 4-5 minutes on each side or until done, basting with remaining 1/4 cup Italian dressing. | |
| Step 4 | |
| Let chicken cool slightly and finely chop. Stir together chicken, cream cheese, salt, and pepper. | |
| Step 5 | |
| Cut peppers lengthwise down 1 side, leaving other side intact; remove seeds. | |
| Step 6 | |
| Spoon 1 1/2 to 2 tablespoons chicken mixture into cavity of each pepper. | |
| Step 7 | |
| Wrap each pepper with 1 bacon slice, securing with 2 wooden toothpicks. This can all be done the day before serving. (For milder peppers, look for jalapeno peppers with rounded tips). | |
| Step 8 | |
| Grill stuffed jalapenos, without lid, over medium hear, 20-25 minutes or until bacon is crisp, turning frequently. | |
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The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
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Sounds good. Will have to make them sometime.
[Reply]
this will surely be on my table for thanksgiving
[Reply]