Amish Egg Soup
2 T. Butter
1/4 cup water
3 quarts milk
salt
pepper
allspice
2 quarts stale bread, cubed
6 hard-boiled eggs, chunked
Melt butter in a large saucepan; add water and bring to the boiling point before adding the milk. Add salt, pepper, and allspice to taste. Bring the mixture just to the boiling point and then remove from heat. Add the bread cubes and eggs and let stand for several minutes while bread softens and soup thickens.
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The recipe for AMish Egg soup sounds delicious but the amount of milk and bread sounds huge. How many does that recipe feed and can it be cut down any?
[Reply]
AmishReader.com Reply:
September 13th, 2011 at 2:54 pm
Suzanne- I don’t have any notes here saying how many people it feeds or if it can be cut down. Sorry- wish I had more info for ya!
[Reply]