Apple Crisp – Amish Recipe
Apple Crisp
Ingredients:
- 4 cups sliced tart apples
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 3/4 teaspoon cinnamon
- 1/3 cup butter, softened
Directions:
Heat oven to 375.
Arrange apples in greased 8-inch square pan.
Mix all remaining ingredients and sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.
Serve warm with ice cream or milk.
Yield: 6-8 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
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The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
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