Recipe: Potato Chip Chicken Casserole

Happy first day of autumn, dear Amish readers!

On Monday we asked our Facebook fans to vote for a hearty meal recipe they’d like to try to celebrate the change of seasons:

  1. Dutch Meat Loaf
  2. Farmer’s Soup
  3. Potato Chip Chicken Casserole

The winner is…Farmer’s Soup!

However, it was a pretty close race between Farmer’s Soup and Potato Chip Chicken Casserole, so we want to offer both recipes to you! You can find the recipe for Farmer’s Soup on our Facebook and Pinterest pages. Below, you’ll find the recipe for Potato Chip Chicken Casserole.

If you want to try the Dutch Meat Loaf or discover even more delicious recipes, don’t miss the new cookbook, 99 Favorite Amish Recipes by Georgia Varozza!

 

Book Preview: Miriam and the Stranger by Jerry Eicher

In this excerpt from Miriam and the Stranger, the final installment in Jerry Eicher’s Land of Promise series, Miriam is introduced to the visiting minister, whose gaze and words leave her flustered. Why is Mose really in Oklahoma?

Enjoy the preview!

***

As Miriam approached the other end of the married men’s table, Deacon Phillips looked up to say, “Well, if it isn’t Miriam Yoder, our schoolteacher, serving the tables today. What a blessing you are.”

“Don’t say that so loudly,” Miriam whispered back. Heat crept up her neck. The visiting minister was sitting right beside Deacon Phillips.

Deacon Phillips chuckled, and the minister turned around to look up at Miriam. The tender look from earlier in the day filled the man’s face. “So this is Miriam. I thought she might be the woman I was told about.”

Yah, our very own Miriam,” Deacon Phillips said with a grin. “And Miriam, this is Mose Stoll, from near your area in Possum Valley. He’s visiting us for a while.”

“Hello.” Miriam choked on the word. What was she supposed to say?

Gut to meet you,” Mose said, the tender look still on his face.

Deacon Phillips continued as if Miriam wasn’t present. “She’s as faithful a member of the community as one could wish for, Mose, and a gut schoolteacher on top of that. I don’t know what we’d do without her.”

The bowl of peanut butter slipped from Miriam’s fingers and dropped to the table with a loud bang. Her face must be blazing. What on earth was Deacon Phillips up to? Why was he singing her praises to this strange man?

Mose regarded Miriam with a steady gaze. “The Lord guards the hearts of men and maidens alike,” he said. “It’s gut to know His work produces such comely results.”

Deacon Phillips chuckled again. “Yah, like my own frau, Katie, Miriam is a jewel. Any man who can capture her heart has done well.”

“I can see that, ” Mose said with a nod. “This Miriam has been blessed by the Lord indeed.”

Miriam fumbled with the last peanut butter bowl and nearly dumped the contents into Mose’s lap. What had gotten into Deacon Phillips? In a quick motion, Miriam pushed the bowl away from the two men. It slid across the table and stopped with a clink against the red beet dish. Splashes of red juice went airborne and then landed on the tablecloth and spread out in a slow stain. Several bearded men looked up with surprised expressions on their faces. They had been involved in their own conversations and hadn’t heard the flattery about her. Well, they would have to think her a clumsy klutz. She was not about to explain. With quick steps Miriam fled back to the kitchen and slipped into a corner to calm her nerves.

This wasn’t like Deacon Phillips at all. Nor was it like a visiting minister to pay so much attention to an unmarried woman—unless the man was here on a search for a frau. Miriam’s hands tingled. Could this be true? Was the minister on a search for a frau to replace one who had passed away? He was too old to have never been married. And he didn’t appear nervous around women. That could mean only one thing. He had been married before to a godly frau who had honored and obeyed him.

Miriam tried to breathe deeply. The married men’s table still needed attention, and she was in no condition to help. But surely she was wrong about the visiting minister. No Amish man of such high regard would simply appear in a community and pick her out of the crowd.

“Get a grip,” Miriam whispered out loud. Thankfully none of the other women heard her in the loud bustle of the kitchen, but she would have to go back. Miriam filled her hands with bowls again and headed for the married men’s table—at the other end this time.

***

Excerpted from Miriam and the Stranger by Jerry Eicher

You can order the book now on the Harvest House website or your favorite book retailer!

 

Cody’s Creek, Plain Miracles, and Brian’s Choice by Vannetta Chapman

Brian's ChoiceBrian’s Choice is a story about mistakes we make, our attempt to make amends, and how God may lead us on a path vastly different than we imagined—all in our quest to find forgiveness.

My husband and I visited Cody’s Creek, Oklahoma in June of 2014. Actually, if you look at a map of Oklahoma, there is no such place. But if you happen to be in Tulsa and drive east on Highway 412 for about 40 miles, you’ll come to Chouteau. The name for this small town of 2,000 was originally Cody’s Creek—named after a creek that flows north of town. It’s a small place, and you won’t find any touristy things to do.

But you will find a few places that sell plain, simple food. Amish girls often work behind the counter. And if you drive through the surrounding countryside you’ll see Amish farms, though here that farm will most often include a tractor of some sort. Amish have lived in this area for over 100 years, and it was in 1937 that the community began to allow the use of tractors due to the harshness of the Oklahoma soil.

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But my story, or rather Brian’s story, begins in California along Highway 101. The tragedy that ensues causes Brian Walker to question many things—his purpose in life, how he can possibly atone for his sins, and whether or not God even has a plan for him. Those are issues I think many of us can relate to. I know that I have messed up before. I’ve felt unredeemable. And I’ve experienced the miracle of God’s grace and forgiveness.

When Brian lands in Cody’s Creek he is captivated by the simple life and the plain people. Here he finds a peace and sense of community that he has never experienced. His decision to “become Amish” isn’t made lightly. After counseling with the local bishop, and much prayer and soul-searching, Brian decides to commit to the simple life and to dedicate his life to Christ.

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Everything should be perfect from there. Right? Only it’s not. As Christians, we still face trials, and Brian will face his share of those. In the end, the choice Brian has to make is whether he can accept the forgiveness of others, God’s forgiveness, and whether he can learn to truly forgive himself.

I love the town of Cody’s Creek. It reminds me of the small Texas town I live in and many similar towns I’ve visited as I’ve traveled across our country—all filled with good honest people who are willing to extend the hand of friendship. I hope you enjoy this novella, and I’m looking forward to sharing Anna’s Healing with you, the first full novel in this Plain and Simple Miracles collection.

* * *

vcVannetta Chapman writes inspirational fiction full of grace. She has published over one hundred articles in Christian family magazines, receiving more than two dozen awards from Romance Writers of America chapter groups. She discovered her love for the Amish while researching her grandfather’s birthplace of Albion, Pennsylvania. Her novel Falling to Pieces was a 2012 ACFW Carol Award finalist. A Promise for Miriam earned a spot on the June 2012 Christian Retailing Top Ten Fiction list. Chapman was a teacher for 15 years and currently writes full time. She lives in the Texas hill country with her husband. For more information, visit her at www.VannettaChapman.com.

*Amish country photos courtesy of Vannetta Chapman

 

Recipe: Cabbage Patch Stew

99 Favorite Amish Recipes by Georgia Varozza released this month! On Monday we asked our Facebook fans to vote for a meal recipe out of three options (breakfast, lunch, or dinner) from the cookbook:

  1. German Egg Pancakes
  2. German Potato Salad
  3. Cabbage Patch Stew

And the winner is…Cabbage Patch Stew!

You can check out the recipe below or on our Facebook page. And don’t forget to check out the new cookbook, 99 Favorite Amish Recipes!

Cabbage Patch Stew - 99 Favorite Amish Recipes - Edited

Variation (included in the cookbook):

Prepare a batch of biscuit dough; making sure there is plenty of broth in the stew, pour the stew into a large baking dish. Top the stew with the cutout biscuits and bake at 375º for about 20-25 minutes or until biscuits are done and golden on top.

 

Welcome to the Pinecraft Pie Shop: Interview with Tricia Goyer

Made with LoveToday we’re delighted to chat with fiction author Tricia Goyer about her new series (coauthored by Sherry Gore)! Get a behind-the-scenes look at The Pinecraft Pie Shop series, learn more about the setting of Pinecraft, and discover Tricia’s favorite flavor of pie…

* * *

AmishReader: What inspired the idea for The Pinecraft Pie Shop series?

Tricia: There are so many things to enjoy when I spend time with my Amish friends. I love their love for their families and community…and I also love their PIE!

Sherry Gore is a sweet friend. She’s also a wonderful cookbook author. One of her cookbooks is Me, Myself, and Pie. The photos in the book make my mouth water!

I’ve made a few good pies in my lifetime, but I dream of being able to bake like Sherry. For me the best way to become an excellent baker overnight is to step into the life of a fictional character who loves to bake!

Once Sherry and I started talking about a character who loved to bake and who longed to open her own pie shop the series took on a life of its own!

Tricia Goyer Pinecraft 2

AmishReader: What was the collaboration process like for Made with Love?

Tricia: Sherry and I had a wonderful time brainstorming. We’d talk about characters, ideas, themes, and more. I did most of the writing and she provided all of the information. Sometimes we’d chat on the phone and other times I’d send a dozen emails in the course of a day asking her questions. Since Sherry lives in Pinecraft and lives the plain lifestyle, she provided so much wonderful information. She also offered ideas that made the story even stronger. It was a joy to work with her!

Tricia Goyer Pinecraft 4

AmishReader: Tell us about the story’s real-life setting. What do you love most about Pinecraft, Florida?

Tricia: I visited Pinecraft over a year ago, but I love the idea that Amish and Mennonites from all types of communities come together. There are Old Order Amish, New Order Amish, Mennonites, and everything in between. These plain people come from all over the United States—and some are from overseas. They often live different lifestyles and wear different styles of clothes, but when they come to Pinecraft those differences are overlooked.

AmishReader: What’s your favorite kind of pie?

Tricia: I love raspberry cream pie! Just thinking about it makes my mouth water!

Thank you, Tricia, for joining us today! We hope you get to have some raspberry cream pie real soon!

* * *

Curious about the coauthor’s take? You can read an interview with Sherry on the Harvest House blog! And you can learn more about Made with Love, Book 1 in The Pinecraft Pie Shop series, on the Harvest House website.

Tell us, readers, what do you love most about the Amish communities you’ve read about or visited?

Tricia Goyer Pinecraft 1

Tricia Goyer is a busy mom of six, grandmother of two, and wife to John. A USA Today bestselling author, Tricia has published over 40 books and has written more than 500 articles. She’s well-known for her Big Sky and Seven Brides for Seven Bachelors Amish series. For more information visit Tricia at www.TriciaGoyer.com. Tricia, along with a group of friends, also runs www.NotQuiteAmishLiving.com, sharing ideas about simplifying life.

 

Recipe: Yoder’s Restaurant Chicken Stuffing Casserole

The Made with Love celebration continues! On Tuesday we asked our Facebook fans to vote for a savory meal recipe out of three options from the novel:

  1. Potato Soup
  2. Underground Ham Casserole
  3. Yoder’s Restaurant Chicken Stuffing Casserole

And the winner is…Yoder’s Restaurant Chicken Stuffing Casserole!

You can check out the recipe below or on our Facebook page. And don’t forget to check out Made with Love to see where the dish pops up in the story (and to get additional yummy recipes)!

Yoder's Restaurant Chicken Stuffing Casserole - Made with Love - Designed

Book Preview: Made with Love by Tricia Goyer and Sherry Gore

Made with LoveJust in case you need some extra incentive to pick up a copy of Made with Love (or to enter the #ShareAServing giveaway for a chance to win two copies!), here’s a sneak preview from the novel. Meet Lovina and Noah, standing on the threshold of the home where Noah lives with three Amish teens under his supervision…

***

Outside, the air was already heating up. She thought about inviting Noah to her parents’ house, but she didn’t want her parents to overhear. And she wanted to think through her plans before sharing them.

But from the attention she and Noah were still getting from the teens, they’d never be able to talk freely here either.

Noah must have read her thoughts. “How about we meet at Big Olaf’s to talk? A warm day like this is always a good day for ice cream.

“I love Big Olaf’s.” The words came out too hurried, and heat rose to Lovina’s cheeks. “I have a few things to do around home yet.” She didn’t really have much to do, but she needed some space to regroup and clear her head. Noah’s gaze had a way of pulling her in.

“In an hour then? I have to get these guys working on a deconstruction project.” His eyebrows lifted in hopeful anticipation, and warm eyes peered down on her. A moan sounded from the guys behind him at the mention of work, but that only caused Noah’s smile to brighten even more.

His face was tan and handsome. His eyes were a light bluish green, like the color of the ocean at dawn. He smiled, and she quickly looked away. He no doubt was used to getting attention from Amish women—Englischers too.

“Yes, that will work. See you then.”

Lovina hurried down the sidewalk and hurriedly walked down the road to her house. She crossed her arms over her chest, chiding herself for just lying to Noah. Why had she told him she had something to do at home? It was the way he looked at her, for starters. It was almost as if he could peer into her soul. And that smile. She blew out a big breath just thinking about it. Surely someone like Noah Yoder already had a girl he was courting.

“Lovina!” He called her name, and she turned. Instead of standing in the doorway Noah was walking toward her, pushing her bike. “You forgot something!”

She placed a hand on her cheeks, knowing for certain she’d lost her mind. She turned completely around and then watched in surprise as Noah jumped onto her bike and pedaled toward her.

The sight of the tall, muscular man riding the light blue bicycle with the white basket in front tickled her funny bone. Laughter poured from her lips, and Noah sat straighter, taking on a serious look, as if he was offended by her laughter.

He pulled up beside her and climbed off. He nodded toward the seat. “There, I warmed it up for you.”

“Oh my heavens, I would have given anything for a photographer to have snapped a shot of that. It would have made the cover of an Amish calendar for certain.”

“Anything to see you smile again.”

***

Excerpted from Made with Love by Tricia Goyer and Sherry Gore

You can order the book now on the Harvest House website or your favorite book retailer!

Bowl Giveaway 2 - Resized

P.S. Don’t forget to enter the #ShareAServing giveaway for a chance to win a vintage Pyrex Amish butterprint mixing bowl and two copies of Made with Love (one to keep and one to share)! You can enter on our Facebook page or by clicking this link that goes directly to the giveaway form. Good luck!

 

Part 3—Interview with Amish Author Sherry Gore

Sherry Gore Interview Part 3 Graphic

It’s countdown week at AmishReader.com! Made with Love (Book 1 in The Pinecraft Pie Shop series) releases this Saturday, and we’re celebrating with a series of fun little interviews with Amish coauthor Sherry Gore. Come meet the foodie behind the fiction!

Today’s interview is all about “either/or.” Which would Sherry choose…?

 

Made with Love

Either/Or

Sunny day at the beach or rainy day at home?

Both. And here’s why:

When the rest of the country is waist-deep in snow, the beaches in Sarasota are incredibly warm and sunny, and without the hair-wilting humidity. It’s a true paradise.

It rains most every day in the summer months. That’s when you’ll find me thoroughly enjoying the thunder and lightning storms from the safety of my home.

Riding a bike or taking a walk?

Riding a bike. Always!

Key lime pie or whoopie pies?

This is Florida! I can have a key lime whoopie pie.

Baking pies or decorating a pie shop?

I could never run out of ideas when decorating a pie shop. Someone else can bring me a slice of pie for inspiration!

Receiving a heartfelt letter or a thoughtful gift?

Letters from friends never go out of style. I save them all.

 

Visit Pinecraft through the pages of Made with Love, releasing August 1st!

* * *

Sherry GoreSherry Gore is the author of Simply Delicious Amish Cooking and Me, Myself, and Pie and is a weekly scribe for the national edition of the Amish newspaper The Budget. Sherry’s culinary adventures have been seen on NBC Daytime, Today.com, and Mr. Food Test Kitchen. Sherry is a resident of Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church.

 

Part 2—Interview with Amish Author Sherry Gore

Sherry Gore Interview Part 2 Graphic

It’s countdown week at AmishReader.com! Made with Love (Book 1 in The Pinecraft Pie Shop series) releases this Saturday, and we’re celebrating with a series of fun little interviews with Amish coauthor Sherry Gore. Come meet the foodie behind the fiction!

Today’s interview gives us a taste of Sherry’s favorites…

 

Made with Love

Sherry’s Favorites

Summer activity: Swimming in a crystal clear pool

Character in the story: Naturally, Lovina. Her passion and hard work bring to life something that’s been in my heart for years: a pie shop of my own!

Element of the cover: I was thrilled to see the cover options the design team created. The retro-style pie image and colors complement the story’s theme throughout the book. I love it!

Line from the story: “Are you ready for some pie?” she finally dared to ask.

Recipe featured in the book: Hmm. That would have to be the pineapple pie. I’d like some now, please.

 

Get another morsel of Made with Love fun tomorrow!

* * *

Sherry GoreSherry Gore is the author of Simply Delicious Amish Cooking and Me, Myself, and Pie and is a weekly scribe for the national edition of the Amish newspaper The Budget. Sherry’s culinary adventures have been seen on NBC Daytime, Today.com, and Mr. Food Test Kitchen. Sherry is a resident of Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church.

 

Part 1—Interview with Amish Author Sherry Gore

Sherry Gore Interview Part 1 Graphic

It’s countdown week at AmishReader.com! Made with Love (Book 1 in The Pinecraft Pie Shop series) releases this Saturday, and we’re celebrating with a series of fun little interviews with Amish coauthor Sherry Gore. Come meet the foodie behind the fiction!

Today’s interview is a traditional (fun-sized) Q&A…

AmishReader: What was it like collaborating on a book and approaching it from the background of two different cultures?

Sherry: Each of us had something to lend the other didn’t have. As a beloved fiction author, Tricia knows what her readers are looking for. I happen to live in the midst of that very thing and experience first-hand the same comings and goings just like those found in Made With Love on a daily basis. My knowledge of the culture and its people combined with her experience at fiction writing made for a perfect meeting of the minds.

Made with LoveAmishReader: What makes Pinecraft (Florida) a unique setting for an Amish novel?

Sherry: Volleyball games in January, day trips to the beach in February, sided with good Amish-cooking all year long make Pinecraft the perfect setting for a novel series written for romantics and foodies alike!

AmishReader: What sort of role does food play in Made with Love? Will food be a large part of every book in the series?

Sherry: Amish cooking has a starring role in Made With Love and the sequels of The Pinecraft Pie Shop series. While Lovina and Noah are the Hero and Heroine everyone comes to love and root for, it’s the tantalizing treats from Amish kitchens in Pinecraft that earn the award for Best Supporting Actor in Made With Love. Bravo!

 

Have we whetted your appetite? Join us tomorrow for Part 2!

* * *

Sherry GoreSherry Gore is the author of Simply Delicious Amish Cooking and Me, Myself, and Pie and is a weekly scribe for the national edition of the Amish newspaper The Budget. Sherry’s culinary adventures have been seen on NBC Daytime, Today.com, and Mr. Food Test Kitchen. Sherry is a resident of Sarasota, Florida, the vacation paradise of the Plain People. She has three children and is a member of a Beachy Amish Mennonite church.