Amish Upside-Down Berry Cake:
Ingredients:
- 1/2 cup chopped walnuts
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries, halved
- 1 cup sliced fresh strawberries
- 1/4 cup sugar
- 1 3-oz. package raspberry gelatin
- 1 box yellow cake mix
- 2 eggs
- 1 1/4 cups water
- 2 tablespoons canola oil
- 1 1/2 cups miniature marshmallows
Directions:
In a well-greased 13 x 9-inch baking pan, layer walnuts and berries; sprinkle with sugar and gelatin.
In a large bowl, combine the cake mix, eggs, water, and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
Fold in marshmallows. Pour over top.
Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean.
Cool for 5 minutes before inverting onto a serving platter.
Yield: 8 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
 |
The Amish Family Cookbook
By Jerry and Tina Eicher
Available Now
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Learn more: http://bit.ly/AmishFamilyCookbook |
Filed under: Meats/Main Dishes, Recipes by AmishReader.com
1 Comment »
Chicken and Dumpling Casserole:
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 garlic cloves, minced
- 1/4 cup butter
- 1/2 cup flour
- 2 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups chicken broth
- 1 package (10 oz.) frozen peas
- 4 cups cubed cooked chicken
Dumplings:
- 2 cups buttermilk biscuit mix
- 2/3 cup milk
Directions:
Sauté onion, celery, and garlic in butter until tender.
Add flour, sugar salt, pepper, and broth; bring to a boil.
Cook and stir for 1 minute, then reduce heat to medium-low. Add peas and cook for 5 minutes, stirring.
Stir in chicken. Pour into a greased 13 x 9-inch pan.
For dumplings, combine biscuit mix and milk using a fork, until moistened. Drop by spoonfuls onto casserole, making 12 dumplings throughout the pan.
Bake, uncovered, at 350° for 30 minutes. Cover with foil and bake 10 minutes more.
Yield: 6 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
|
The Amish Family Cookbook
By Jerry and Tina Eicher
Available Now
From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor.
Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.
Learn more: http://bit.ly/AmishFamilyCookbook |
Filed under: Meats/Main Dishes, Recipes by AmishReader.com
No Comments »
SWEET AND SOUR RED CABBAGE
Old German Recipe by Rosanna Coblentz
¼ cup butter
4 med apples, peeled and sliced
½ red onion, chopped
1 head red cabbage, finely shredded
1 cup red wine (opt.)
4 whole cloves
1/3 c brown sugar
2 bay leaves
¼ cup vinegar
¼ cup butter
Juice of ½ lemon
Sliced or cubed cooked pork roast (opt.)
Melt butter in 4 quart Dutch oven. Add apples and onion sauté slightly. Add cabbage, red wine, cloves, sugar and bay leaves. Simmer covered for about 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Makes 6 servings. Note: For a hearty main dish, add sliced or cubed cooked pork roast, as much as desired, during the last hour.
Filed under: Amish Fiction, Authors, Mary Ellis, Meats/Main Dishes, Recipes by Mary
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