Free Recipe – Stovetop Breakfast Casserole
Thank you to Kathryn Patterson for the breakfast suggestion! This is from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.
Stovetop Breakfast Casserole
1 T. butter
2 slices bread, torn up
1/2 lb. sausage, browned and drained
2/3 cup Cheddar cheese, shredded
1/2 cup fresh spinach, chopped
4 eggs
1/2 cup milk
salt and pepper to taste
Melt the butter in a skillet that has a lid and turn to cover the entire bottom of pan. Add torn bread and stir a bit to distribute evenly and completely cover the bottom of the pan. Sprinkle on sausage, cheese, and spinach.
Beat together the eggs and milk that have been seasoned with salt and pepper and pour over the sausage mixture. Cover and cook on medium-low heat for about 15 minutes or until eggs are set.
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