Free Recipe – Zucchini and Corn Side Dish
A big thanks to Johanna Veal for the vegetable dish idea! This is from Georgia Varozza’s The Homestyle Amish Kitchen Cookbook.
Zucchini and Corn Side Dish
1 T. butter
1 T. oil
6 small zucchini, sliced
3 large ears corn, cooked and cut from cob
1 tsp. sugar
salt and pepper to taste
1/2 tsp. dill weed (optional)
In a large frying pan or skillet, melt butter and oil until hot, being careful not to let the butter burn. Add the zucchini and fry until golden, 5-6 minutes. Add the corn, sugar, salt, and pepper and cook until corn is heated through. Sprinkle with dill weed if using and serve immediately.
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