Cheese and Bacon Frittata – Amish Recipe
Cheese and Bacon Frittata
Ingredients:
- 6 eggs
- 1 cup milk
- 1 green onion or a bit of onion, minced
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 6 slices bacon, fried and crumbled
Directions:
Beat eggs, milk, onion, butter, salt, and pepper until well blended.
Pour into greased 9-inch square pan.
Sprinkle with cheese and bacon.
Bake at 400° for 20 minutes.
Note: for a double batch, use a 9 x 13-inch pan and bake at 375° for about 40 minutes.
Yield: 4-6 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
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The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
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