Mamm’s Potato Salad – Amish Recipe
Mamm’s Potato Salad
Ingredients:
- 2 heaping quarts shoestring potatoes, cooked in jackets and peeled
- 9 hard-boiled eggs, chopped
- 1 1/2 cups celery, diced
- 1 small onion, diced
Dressing Ingredients:
- 2 tablespoons mustard
- 1 tablespoon salt
- 2 cups mayonnaise
- 3 tablespoons vinegar
- 1/3 cup milk
- 1 1/3 cups sugar
Directions:
Put potatoes, eggs, celery, and onion in large bowl.
Mix dressing ingredients and pour over ingredients in bowl.
Toss gently to combine and refrigerate until ready to use.
Yield: 6-8 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
 |
The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
Last 5 posts by AmishReader.com
- Amish Rockets - Amish Recipe - January 31st, 2014
- Cordon Bleu Casserole - Amish Recipe - November 15th, 2013
- Amish Marriages Are Arranged: True or False? - November 13th, 2013
- Healthy Apple-Walnut Muffins - Amish Recipe - November 8th, 2013
- Apple Crisp - Amish Recipe - November 1st, 2013
Leave a Reply