Oven-Fried Buttermilk Chicken – Amish Recipe
Oven-Fried Buttermilk Chicken
Ingredients:
- 1 cup flour
- 1 1/2 teaspoons poultry seasoning
- 1 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1 package of chicken pieces (2 breasts, 2 drumsticks, 2 thighs)
- 3/4 cup buttermilk
- 1/4 cup butter, melted
Directions:
Combine all dry ingredients into a bowl.
Dip chicken in buttermilk.
Dredge chicken into mixed dry ingredients.
Drizzle melted butter onto rimmed baking sheet.
Place chicken skin-down in pan and bake at 400 for 30 minutes.
Carefully turn chicken and bake an additional 30 minutes.
Yield: 6-8 servings
This recipe has been provided as an excerpt from The Amish Family Cookbook by Jerry & Tina Eicher.
Learn more below.
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The Amish Family Cookbook By Jerry and Tina Eicher Available Now From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with Amish recipes, proverbs, and humor. Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side. Learn more: http://bit.ly/AmishFamilyCookbook |
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Thanks so much for this recipe can’t wait to try it , my husband can’t have fired foods anymore and loves fried chicken so definetely gonna try this one thanks
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This is a very good recipe for preparing oven-fried chicken. I have been using a mild variation of the same, differing only a little in seasoning for many years. I wanted to mention that if you wish to use the recipe, then consider using it precisely that way. My issue is with the common confusion in substituting margarine in various forms for the butter given in the recipe. Using margarine contains a higher percentage of water, and in the case of the various “whipped” varieties, even air! Both the water, and especially the air, will dissipate quickly, and provide no fried effects at all.
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