Rustic Baking Soda Bread (From 99 Favorite Amish Breads, Rolls, and Muffins)
Add a simple side to your St. Patrick’s Day dinner (or any meal!) with this recipe for Rustic Baking Soda Bread from Georgia Varozza’s new cookbook, 99 Favorite Amish Breads, Rolls, & Muffins. St. Patrick’s Day is this Friday, March 17th. We hope your day will be filled with delicious food and special moments with friends and family!
* * *
Georgia Varozza enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. Visit her blog to learn more.
Last 5 posts by Amber | AmishReader.com
- Thanksgiving Recipe: Roasted Rosemary Turkey - November 16th, 2018
- Recipes for a Three-Course Autumn Meal - October 23rd, 2018
- Autumn Interview with Vannetta Chapman - October 16th, 2018
- Autumn Recipe: Chili Bean Soup - September 19th, 2018
- Morning Treat Recipe: Easy Apple Fritters - August 17th, 2018
Leave a Reply